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Cooking
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Revision as of 12:09, 4 September 2021
86 bytes added
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12:09, 4 September 2021
→Recipes
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Line 78:
|[[Red Braised Pork Belly]]
|[[Red Braised Pork Belly]]
|Quality meat and a perfect temperature are key.
|Quality meat and a perfect temperature are key.
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{{stat|armor|8}}
|{{name|Meat}}
|{{name|Meat}}
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Line 120:
|[[Seafood Skewers]]
|[[Seafood Skewers]]
|Impale your favorite seafood on a skewer and roast over an open fire.
|Impale your favorite seafood on a skewer and roast over an open fire.
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{{stat|armor|4}}{{stat|energy|40%}}
|{{name|Seafood}}
|{{name|Seafood}}
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Line 186:
Line 186:
|[[Big Dam Crab Pot]]
|[[Big Dam Crab Pot]]
|Not only use the good crab, but the heat is also very important to cook the perfect Big Dam Crab Pot.
|Not only use the good crab, but the heat is also very important to cook the perfect Big Dam Crab Pot.
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{{stat|armor|4}}{{stat|energy|40%}}
|{{name|Crab}}
|{{name|Crab}}
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